The Bacillus cereus group includes several Bacillus species with closely related phylogeny.
The most well-studied members of the group, B. anthracis, B. cereus, and B. thuringiensis …

Bacillus cereus is a Gram-positive endospore forming bacterium known for its wide spectrum
of phenotypic traits, enabling it to occupy diverse ecological niches. Although the population …

Cereulide, a potent toxin produced by Bacillus cereus, is a small, highly heat-and acid-
resistant depsipeptide toxin, which confronts food industry with several challenges. Due to …

Bacillus cereus is an opportunistic foodborne pathogen causing food intoxication and
infectious diseases. Different toxins and pathogenic factors are responsible for diarrheal …

Bacillus cereus is a common and ubiquitous foodborne pathogen with an increasing
prevalence rate in dairy products in China. High and unmet demands for such products …

The Bacillus cereus group, also known as B. cereus sensu lato, is a subdivision of the
Bacillus genus that consists of eight formally recognised species: B. cereus sensu stricto, B …

Plant protection products based on Bacillus thuringiensis have been used to fight
agricultural pests for decades and are the world's most frequently applied biopesticide …

Bacillus cereus is a gram-positive pathogen mainly known to evoke two types of foodborne
poisonings. The diarrheal syndrome is caused by enterotoxins produced during growth in …

The highly heterogeneous genus Bacillus comprises the largest species group of endospore
forming bacteria. Because of their ubiquitous nature, Bacillus spores can enter food …

Food-borne intoxications are increasingly caused by the dodecadepsipeptide cereulide, the
emetic toxin produced by Bacillus cereus. As such intoxications pose a health risk to …