Natural products are compounds produced by living organisms and can be divided into two
main categories: primary (PMs) and secondary metabolites (SMs). Plant PMs are crucial for …

Psidium guajava L., commonly known as guava is an important tropical food plant with
diverse medicinal values. In traditional medicine, it is used in the treatment of various …

Antagonism of plant pathogenic fungi by endophytic fungi is a well-known phenomenon. In
plate assays, the antagonism could be due to mycoparasitism, competition for space or …

In this study, inhibitory effect of limonene on Staphylococcus aureus (S. aureus) and its
antibacterial mechanism was explored, respectively. The results showed that limonene …

In this study, linalool, one of the principal components of essential oils, was used as an
antibacterial agent to investigate the antibacterial activity and mechanism of linalool against …

This work evaluated in vitro antioxidant, antidiabetic, and antibacterial properties of Salvia
officinalis (S. officinalis) and Mentha suaveolens (M. suaveolens) essential oils (EO). The …

Microbial contamination is a crucial problem that is difficult to solve for the meat industry.
Therefore, this study explored the antibacterial efficacy of phenyllactic acid (PLA) against …

The demand for reduced chemical preservative usage is currently growing, and natural
preservatives are being developed to protect seafood. With its excellent antibacterial …

Bananas (Musaceae) are one of the world's most common fruit crops and the oldest
medicinal plants that are used to treat a variety of infections. There has been recent interest …

Limonene can inhibit the common spoilage fungi in food, but few studies elucidated its
antifungal activity and mechanism against Candida tropicalis to date. Therefore, this study …