Fungi contamination in stored food grains is a global concern and affects the food
economics directly and indirectly. Fungi invasion causes loss of germination, hot spot …

The mycotoxin issue requires constant vigilance from economic, regulatory, and scientific
agents to minimize its toxicological effects on human and animals. The implementation of …

The global occurrence of mycotoxins is considered to be a major risk factor for human and
animal health. Contamination of different agricultural commodities with mycotoxins still …

The increasing world population has raised concerns over food security. In order to feed the
world, the projected target is to double food production by 2050. However, this objective has …

Tras la publicación de la Directiva 271/91 CEE en materia de depuración de aguas, una vez
alcanzados unos mínimos en cuanto a exigencias de contaminación en los vertidos, el …

In vitro methods were used to study the consequences of gamma irradiation on
morphological and biochemical changes in blackberry plantlets. Gamma-irradiated (20, 40 …

Dried chilli is one of the highly traded spices globally and is well-known for its natural
flavour, colour, and unique pungent taste. It is rich in nutrients and has medicinal benefits …

One of the food security problems faced worldwide is the occurrence of mycotoxins in grains
and their foods. Fumonisins (FBs) are mycotoxins which are prevalent in corn (Zea mays L.) …

There is an ever-increasing global demand from consumers for high-quality foods with major
emphasis placed on quality and safety attributes. One of the main demands that consumers …

Hygienic quality of Tunisian pearl millet flour is always of major concern to consumers as
well as all involved in the production, processing and distribution sectors. In the present …