[PDF][PDF] Unlocking the Potential of Buckwheat Hulls, Sprouts, and Extracts: Innovative Food Product Development, Bioactive Compounds, and Health Benefits–a Review
Z Atambayeva, A Nurgazezova… - Polish Journal of …, 2024 - bibliotekanauki.pl
This comprehensive review explores the underutilized buckwheat hulls, sprouts, and grain
and sprout extracts, concentrating on their nutritional characteristics, health advantages, and …
and sprout extracts, concentrating on their nutritional characteristics, health advantages, and …
Inhibition mechanism of buckwheat hulls polyphenols on α-amylase and α-glucosidase using kinetics, spectroscopics and molecular docking approaches
C Xu, M He, Z Jiang, Q Yang - International Journal of Biological …, 2024 - Elsevier
The work investigated the activity inhibition of phenolic compounds in buckwheat
(Fagopyrum esculentum Moench) hulls (BH) on α-amylase and α-glucosidase, and clarified …
(Fagopyrum esculentum Moench) hulls (BH) on α-amylase and α-glucosidase, and clarified …
In vitro antioxidant and lipid-lowering properties of free and bound phenolic compounds from buckwheat hulls
J Kan, M Cao, C Chen, M Gao, S Zong, J Zhang, J Liu… - Food Bioscience, 2023 - Elsevier
Polyphenols can perform preventive and alleviating functions in many metabolic disorders.
Buckwheat hulls, usually discarded as waste, are known to have plenty of phenolic …
Buckwheat hulls, usually discarded as waste, are known to have plenty of phenolic …
Optimization of the preparation process of Spirulina blended liquor and Spirulina fermented wine, analysis of volatile components and in vitro antioxidant study
X Li, J Feng, J Lv, Q Liu, X Liu, Y Liu… - Journal of Food …, 2024 - Wiley Online Library
The optimal conditions were explored for the preparation of Spirulina blended liquor (SBL)
and Spirulina fermented wine (SFW), respectively. The parameters obtaining highest alga …
and Spirulina fermented wine (SFW), respectively. The parameters obtaining highest alga …
Effects of roasting and ultrasound‐assisted enzymatic treatment of Nigella sativa L. seeds on thymoquinone in the oil and antioxidant activity of defatted seed meal
F Mashhadi Abolghasem, RH Kim… - Journal of the …, 2023 - Wiley Online Library
BACKGROUND Black cumin seeds (black seed; BS) contain various bioactive compounds,
such as thymoquinone (TQ). Roasting and ultrasound‐assisted enzymatic treatment (UAET) …
such as thymoquinone (TQ). Roasting and ultrasound‐assisted enzymatic treatment (UAET) …
The Effects of Extracts from Buckwheat Hulls on the Quality Characteristics of Chicken Meatballs during Refrigerated Storage
D Pietrzak, A Zwolan, M Chmiel, L Adamczak… - Applied Sciences, 2022 - mdpi.com
Featured Application Buckwheat hulls are a valuable source of natural antioxidants and may
be used as an additive in the production of meat products. Abstract Buckwheat hulls, due to …
be used as an additive in the production of meat products. Abstract Buckwheat hulls, due to …
[PDF][PDF] Використання гречки і продуктів її переробки у технології м'ясопродуктів
ДМ Шкірдов - 2024 - dspace.nuft.edu.ua
Випускова кваліфікаційна робота на здобуття освітнього ступеня «Магістр»
спеціальності 181 Харчові технології» освітньо-професійної програми «Технології …
спеціальності 181 Харчові технології» освітньо-професійної програми «Технології …