Food packaging is an important area of food research due to its prime role in the protection
and containment of foodstuffs. Traditionally petroleum-derived polymers fulfill the lion's …

Background The production of packaging has generated heightened interest among
researchers due to the repercussions of its disposal, particularly concerning petroleum …

Packaging plays a vital role in safeguarding food from environmental factors and
contamination. However, the overuse and improper disposal of non-biodegradable plastic …

This research was conducted to assess the structure, mechanical, barrier and optical
properties of three edible composite films based on chitosan nanoparticles. Films containing …

Noni (Morinda citrifolia) fruit is a natural food source rich in antioxidant and antimicrobial
compounds. In this study, the phytochemicals of noni fruit extract (NFE) were identified by …

As the demand for botanical food additives and eco-friendly food packaging materials
grows, the use of essential oils, edible biodegradable films and coatings are becoming more …

For food preservation, the packaging film needs to have higher antibacterial activity in initial
phase and keep longer activity. In this study, cinnamaldehyde (CA) and its sulfobutyl ether-β …

Citrus fruits are one of the popular fruit crops around the world. However, the consumption
and industrial process of citrus fruits yield a large amount of wastes, especially peels, seeds …

This study aimed to evaluate the influence of incorporating two concentrations of
microcapsules containing Pulicaria jaubertii extract (MPJE) on the physicochemical …

Poor thermal stability of packaging materials represents a significant obstacle impeding their
applications as alternatives to non-biodegradable plastics in the food packaging sector. The …