What motivates the adoption of green restaurant products and services? A systematic review and future research agenda

A TM, P Kaur, A Ferraris, A Dhir - Business Strategy and the …, 2021 - Wiley Online Library
Issues regarding green restaurants have received significant scholarly and practitioner
attention in the last decade, particularly concerning why consumers adopt green restaurants …

Theory of planned behavior in consumer behavior research: A systematic literature review

K Rozenkowska - International Journal of Consumer Studies, 2023 - Wiley Online Library
This study aimed to systematically review and categorize studies on consumer behavior
based on theory of planned behavior (TPB), its core constructs, or extensions, and to provide …

Digitalization and sustainability: virtual reality tourism in a post pandemic world

S Talwar, P Kaur, R Nunkoo, A Dhir - Journal of Sustainable …, 2023 - Taylor & Francis
The government-imposed COVID-19 pandemic control measures brought the tourism sector
to a complete halt. However, virtual reality (VR) tourism offered people a way to escape the …

The value proposition of food delivery apps from the perspective of theory of consumption value

P Kaur, A Dhir, S Talwar, K Ghuman - International Journal of …, 2021 - emerald.com
Purpose The theory of consumption values (TCV) has successfully explained much
consumer choice behavior, but few studies have investigated the values that drive food …

Assessing the impact of green consumption behavior and green purchase intention among millennials toward sustainable environment

M Ali, S Ullah, MS Ahmad, MY Cheok… - … Science and Pollution …, 2023 - Springer
Social media is playing a vital role in the promotion of green products by reshaping the
millennial green purchasing intention and green consumption behaviors, resulting in …

Purchase intention toward organic food among young consumers using theory of planned behavior: role of environmental concerns and environmental awareness

N Ahmed, C Li, A Khan, SA Qalati, S Naz… - Journal of …, 2021 - Taylor & Francis
This study aims to propose an extended model of the theory of planned behavior (TPB)
which helps us to investigate young Chinese consumers from college and university, and …

The influence of perceived food quality, price fairness, perceived value and satisfaction on customers' revisit and word-of-mouth intentions towards organic food …

FA Konuk - Journal of Retailing and Consumer Services, 2019 - Elsevier
The emerging trend of organic food consumption is manifested by the opening of organic
food restaurants in the hospitality sector. In this respect, drawing on cue utilization theory …

Factors impacting consumers' intention toward adoption of electric vehicles in Malaysia

S Asadi, M Nilashi, S Samad, R Abdullah… - Journal of Cleaner …, 2021 - Elsevier
Electric vehicles have significantly contributed to the sustainability of world economic
growth. It is of critical importance to understand and examine the factors impacting the …

Do pro-environmental factors lead to purchase intention of hybrid vehicles? The moderating effects of environmental knowledge

MI Hamzah, NS Tanwir - Journal of Cleaner Production, 2021 - Elsevier
This research aimed to investigate the antecedents of Malaysians purchase intention of
hybrid vehicles through the integration of the Norm Activation Model (NAM) and the Theory …

Theory of green purchase behavior (TGPB): A new theory for sustainable consumption of green hotel and green restaurant products

H Han - Business strategy and the environment, 2020 - Wiley Online Library
Fostering customer green purchase behavior is a fundamental constituent of an eco‐friendly
hospitality firms' success. The present study developed a theory of green purchase behavior …