One of the main challenges the food industry faces is generating an increased amount of
waste from processing fruits and vegetables. Fruits and vegetables wastes (eg, peel …

Conventional animal selection and breeding methods were based on the phenotypic
performance of the animals. These methods have limitations, particularly for sex-limited traits …

Meat from sheep offers an abundance of essential amino acids and trace elements essential
for optimal human health and a delectable culinary delight. Because it has fewer calories …

Background. It is well-established that a range of macronutrients, micronutrients and
bioactive compounds found in animal-source foods play unique and important roles in …

This study compared the fatty acid and mineral concentrations of lamb meat that was
prepared to different levels of cooking doneness. Ten m. longissimus lumborum were each …

Aim The study (PROSPERO: CRD42021240905) aims to reveal the relationships among red
meat, serum lipids and inflammatory biomarkers. Methods and results PubMed, EMBASE …

Functional food products remain the focus of current market trends toward healthier nutrition.
The consumption of meat-based functional foods has been a topic of interest in food …

Simple Summary Current low meat production in Omani goats under traditional feeding
regimes justifies a study on the effects of Spirulina platensis (SP) supplementation on goats' …

The world community is witnessing global changes to the food system. There has been a
steady trend in protein consumption toward replacing animal-derived protein with plant …

Beef aging is one of the most common methods used for improving its qualities. The main
goal of the present study was to analyse the influence of different cold pressed oils and …