The assessment of food authenticity is a topic that gained a lot of interest at the international
level. This term includes misidentification of variety, origin, production system, processing …

Non-targeted analysis (NTA) is a powerful methodology used to classify samples and/or
identify unknown compounds/classes of interest. These methods are especially useful for …

Alzheimer's disease remains a global health challenge and an unmet need requiring
innovative approaches to discover new drugs. The current study aimed to investigate the …

The huge interest in the health-related properties of foods to improve health has brought
about the development of sensitive analytical methods for the characterization of natural …

Alzheimer's disease (AD) poses a profound human, social, and economic burden. Previous
studies suggest that extra virgin olive oil (EVOO) may be helpful in preventing cognitive …

Wine metabolomics constitutes a powerful discipline towards wine authenticity assessment
through the simultaneous exploration of multiple classes of compounds in the wine matrix …

LC-MS based metabolomics provide a new perspective in wine authentication enabling a
thorough investigation of its chemical composition. In this study, 97 monovarietal white …

Olive oil is famous due to the nutritional properties and beneficial health effects. The
exceptional properties of virgin (VOO) and extra virgin olive oil (EVOO) are credited to the …

Objective Acute pancreatitis (AP) is a common inflammatory disorder that may develop into
severe AP (SAP), resulting in life-threatening complications and even death. The purpose of …

Kalamata table olives were collected from the regions: Messinia, Lakonia, Etoloakarnania,
Phthiotida and Arta in Greece, during the harvest years: 2019–2020 and 2020–2021 at the …