Humic acids (HAs) play a crucial role in enhancing agro-environmental sustainability by
acting as synergistic intermediaries between soil, water, fertilizers, microbiomes, and plant …

This article examines how circularity can be measured and evaluated in the agricultural
sector. Circularity represents a key approach for promoting sustainability in agriculture and …

Abstract Nitrate (NO 3−) pollution of groundwater is a global concern in agricultural areas.
To gain a comprehensive understanding of the sources and destiny of nitrate in soil and …

Groundwater is a sacred natural resource and its security is not negotiable. However, the
high level of environmental indiscipline and the shambled state of waste management in …

Salinity has emerged as a major threat to food security and safety around the globe. The
crop production on agricultural lands is squeezing due to aridity, climate change and low …

In this study, industrial swine slaughterhouse effluents were treated by an electrocoagulation
process (EC) with aluminum and iron electrodes. Batch and semicontinuous operation were …

Going organic is a sustainable alternative to eliminate the adverse health and environmental
impacts associated with conventional, chemical-based farming methods. Further …

Recycling underutilized resources from food waste (FW) to agriculture through hydrothermal
carbonization (HTC) has been proposed to promote a circular economy (CE) in food-energy …

ABSTRACT A field experiment was carried out to quantify the effect of a native bacterial
inoculant on the growth, yield, and quality of the wheat crop, under different nitrogen (N) …

Hydrothermal carbonization (HTC) solid and liquid products may inhibit seed germination,
necessitating post-treatment. The hydrothermal humification (HTH) method addresses this …