Genetic vulnerability refers to (sometimes catastrophic) actual or potential losses in the
production of a crop (in quantity and/or quality), attributable to spatial or temporal reduction …

Global climate change, causing large parts of the world to become drier with longer drought
periods, severely affects production of common beans (Phaseolus vulgaris L.). The bean is …

The nitrogen fixing ability of common bean (Phaseolus vulgaris L.) in association with
rhizobia is often characterized as poor compared to other legumes, and nitrogen fertilizers …

Abstract Soybean [Glycine max (L.) Merr.] is one of the most important grain legume crops in
the world. Soybean forms a symbiotic relationship with the nitrogen‐fixing rhizobia bacteria …

The effects of Fe 3 O 4 nanoparticles (NPs) and Rhizobium inoculation on nodulation,
nitrogen fixation and plant growth of common bean (cv. Red Guama, Phaseolus vulgaris) …

Background Legumes can fix atmospheric nitrogen (N) and facilitate N availability to their
companion plants in crop mixtures. However, biological nitrogen fixation (BNF) of legumes …

Grafting is an excellent tool to investigate shoot/root interactions involved in root nodulation
by rhizobia and biological nitrogen fixation (BNF) in legumes of high economic and …

This study was designed to investigate the effects of Azospirillum brasilense and
Bradyrhizobium sp. co-inoculation coupled with N application on soil N levels and N in …

Common bean (Phaseolus vulgaris L.) provides critical nutrition and a livelihood for millions
of smallholder farmers worldwide. Beans engage in symbiotic nitrogen fixation (SNF) with …

Soybean [Glycine max (L.) Merr.] is the world's leading legume crop and the largest oilseed
crop. It forms a symbiotic relationship with rhizobia bacteria residing in root nodules that …