Non-thermal hybrid drying of fruits and vegetables: A review of current technologies

DI Onwude, N Hashim, R Janius, K Abdan… - Innovative Food Science …, 2017 - Elsevier
Fruits and vegetables are very perishable commodities that have enormous industrial and
commercial importance. To preserve its quality attributes, increase shelf life, and reduce …

Edible flowers: Review of flower processing and extraction of bioactive compounds by novel technologies

L Zhao, H Fan, M Zhang, B Chitrakar… - Food Research …, 2019 - Elsevier
Edible flowers have a long history of consumption in the form of vegetable flowers, fruit
flowers or aromatic flowers. Because of their colorful and flavorful nature, edible flowers are …

Decarbonisation of food manufacturing by the electrification of heat: A review of developments, technology options and future directions

J Atuonwu, S Tassou - Trends in Food Science & Technology, 2021 - Elsevier
The increasing global demand for food, places significant sustainability pressures on food
manufacturing systems. Given the finite nature of traditional energy supply resources …

Development of the process model and optimal drying conditions of biomass power plants

J Han, Y Choi, J Kim - ACS omega, 2020 - ACS Publications
An empty fruit bunch (EFB) is a byproduct of the palm oil production process with an undried
moisture content of 60–70%, which is too high for use as direct combustion fuel. Drying …

[HTML][HTML] How much do process parameters affect the residual quality attributes of dried fruits and vegetables for convective drying?

DI Onwude, K Iranshahi, D Rubinetti, S Schudel… - Food and Bioproducts …, 2022 - Elsevier
Drying processes reduce the amount of available essential nutrients in dried plant-based
foods to a large extent compared to fresh produce. This reduction is much larger than the …

Zero-energy-consumption temperature swing system for ethane adsorption and release

YX Dang, B Hu, P Tan, XQ Liu, LB Sun - Separation and Purification …, 2022 - Elsevier
Temperature swing adsorption (TSA) technology plays an important role in industrial gas
capture, but the temperature swing procedure consumes a huge amount of energy, which …

Influence of a glycerin additive on the structure and water vapor permeance of chitosan membranes

J Li, J Gao, G Sui, L Jia, C Zuo, Q Deng - Materials Express, 2014 - ingentaconnect.com
In this study, the role of glycerin as an additive in the preparation of chitosan membranes
was investigated with respect to their structure and water vapor permeance. The modified …

Preparation and characterization of mesoporous silica–polyvinyl butyral hybrid coatings by electrophoretic deposition

H Negishi, T Yamaki, A Endo - Microporous and Mesoporous Materials, 2020 - Elsevier
Thick mesoporous silica (MPS) films with sufficient mechanical strength and high porosity
were prepared on aluminum plates by using electrophoretic deposition (EPD) with the …

Synthesis and characterization of a chitosan/liCl organic–inorganic hybrid membrane for air dehumidification

J Li, J Gao, G Sui, L Jia - Science of Advanced Materials, 2015 - ingentaconnect.com
In this study, the role of LiCl as an inorganic additive in the preparation of chitosan
membranes was investigated with respect to air dehumidification performance. Specifically …

[PDF][PDF] Materials Express

J Li, Q Gao, J Li, X He, Q Zhang, C Li, Y Shen, L Gu… - USA (2015), 2021 - researchgate.net
The rapid development of cold-chain transportation necessitates consumers to present high
requirements on safety and freshness of fresh food in recent years. The quality and taste of …