Olea europaea L. fruit is a peculiar vegetal matrix containing high levels of fatty acids (98–
99% of the total weight of extra-virgin olive oil, EVOO) and low quantities (1–2%) of …

Background During the last decades, olive oil consumption has experienced a continuous
increase due to its unique organoleptic properties and its related beneficial properties …

Olive (Olea europaea Linn., Fam. Oleaceae) is commonly known as Zaytoon in
Mediterranean region. Its fruits and oil are essential components of Mediterranean diets …

Extra virgin olive oil (EVOO) is a cornerstone of the Mediterranean diet (MedD). In this
narrative review, we synthesize and illustrate the various characteristics and clinical …

Aging is associated with a low-grade, systemic inflammatory state defined as
“inflammaging”, ruled by the loss of proper regulation of the immune system leading to the …

Neurological disorders are increasing at a faster pace due to oxidative stress, protein
aggregation, excitotoxicity, and neuroinflammation. It is reported that the Mediterranean diet …

Non-communicable diseases (NCDs) cause 41 million deaths annually, accounting for 74%
of global fatalities. The so-called Mediterranean diet, with its especially significant …

Background: Gestational diabetes mellitus (GDM) has a high incidence rate among
pregnant women. The objective of the study was to assess the effect of plant-derived …

Background. Myocarditis is one of the important causes of dilated cardiomyopathy, cardiac
morbidity, and mortality worldwide. Chitosan oligosaccharides (COS) may have anti …

Age‐associated diseases such as neurodegenerative and cardiovascular disorders are
characterized by increased oxidative stress associated with autophagy dysfunction …