Fish and seafood products are one of the most common causes of listeriosis in humans. A
systematic review and meta-analysis were conducted using scientific literature to summarize …

With the increased demand for lightly preserved and/or ready‐to‐eat (RTE) food products,
the prevalence of the foodborne pathogen Listeria monocytogenes has increased, which is …

Humans and animals can become asymptomatic carriers of Listeria monocytogenes and
introduce the pathogen into their environment with their feces. In turn, this environmental …

Abstract According to the Intergovernmental Panel on Climate Change (IPCC), warming of
the climate system is unequivocal. Over the coming century, warming trends such as …

The prevalence of Listeria monocytogenes in ready-to-eat products of markets in Northern
Spain was studied, being analyzed 783 samples of deli meat products, smoked fish and …

Consumption of contaminated seafoods is a major cause of death and hospitalization
particularly in poor and developing countries. As with other food types, seafoods are also not …

The prevalence of Listeria spp. and Listeria monocytogenes was investigated by
biochemical and molecular methods in a total of 201 fish, shrimp, and ready-to-eat seafood …

This technical paper compiles the state of knowledge on seafood safety and quality with the
aim to provide a succinct yet comprehensive resource book to seafood quality and safety …

Denmark has a high incidence of invasive listeriosis (0.9 cases/100,000 population in 2012).
We analyzed patient data, clinical outcome, and trends in pulsed-field gel electrophoresis …

Listeria monocytogenes is an important food-borne pathogen causing meningitis,
meningoencephalitis and abortion. To assess the potential risk to consumer health, the …