Abstract The Federal Government of Nigeria (FGN) has committed to net-zero emission
development pathways to respond to the Paris Agreement adopted in 2015. However, the …

Abstract Cowpea [Vigna unguiculata (L.) Walp.] is an important grain legume mainly grown
in tropical and subtropical regions for vegetables, grains, and fodder. The crop is grown …

The cowpea is one of the most important legume species globally, with both the grains and
fresh pods widely consumed for the rich nutritional content. In the Republic of Korea, the …

Crop trait and varietal preferences are socially shaped, varying by gender, experience, and
on-farm roles. This drives preference heterogeneity, between households but also within …

Abstract Background Cowpea (Vigna unguiculata (L.) Walp) is used primarily as food for
humans and feed for animals. It is also used for soil management within a cropping system …

Abstract Cowpea (Vigna unguiculata [L.] Walp.) yields within the dry savannahs of Sub‐
Saharan Africa are low. Given the contribution of cowpea to food security in this region, it is …

Introduction The cowpea weevil, Callosobruchus maculatus Fab., is the most economically
important storage pest of cowpeas, causing up to 100 percent grain losses within six months …

Cowpea is an important pulse crop. Weeds posses a severe problem in cowpea production
and, if it is not managed with best management practices, can act as a hibernating agent …

Cowpea as a low-input crop has a potential to significantly ameliorate poor nutrition and
food insecurity in sub-Sahara Africa if problem of poor seed yield is addressed. Adequate …

Abstract Cowpea (Vigna unguiculata (L.) is a vital legume with high nutritional and economic
value, well-adapted to drought, heat, and biotic stresses. Limited data on the growth and …