Wheat grain yield and flour quality are strongly influenced by the effects of environment
during grain fill. Environmental variables such as temperature, water and fertilizer influence …

Because of the huge size of the common wheat (Triticum aestivum L., 2 n= 6 x= 42,
AABBDD) genome of 17,300 Mb, sequencing and mapping of the expressed portion is a …

Cellular genes comprise at most 5% of the barley genome; the rest is occupied primarily by
retrotransposons. Retrotransposons move intracellularly by a replicative mechanism similar …

To study genome evolution in wheat, we have sequenced and compared two large physical
contigs of 285 and 142 kb covering orthologous low molecular weight (LMW) glutenin loci …

Bread wheat (Triticum aestivum) is an allohexaploid species, consisting of three
subgenomes (A, B, and D). To study the molecular evolution of these closely related …

Hexaploid wheat is a species that has been subjected to most extensive cytogenetic studies.
This has contributed to understanding the mechanism of the evolution of polyploids …

To test the effects of independently increasing the in vivo levels of high-molecular-weight
glutenin subunits (HMW-GS) Dx5 and Dy10 on wheat flour properties, we increased the …

Poa, with about 575 species, is the largest genus of grasses, and has diversified throughout
temperate, boreal, and arctic regions, and similar habitats through the tropics. This new …

The maximum rate and duration for grain dry matter (DM) and nitrogen (N) accumulation
were evaluated in 194 recombinant inbred lines (RILs) from a cross between the two French …

Overexpression of Glu-1Bx7 via allele 1Bx7OE significantly contributes to high dough
strength in some wheat varieties and is useful for improving wheat quality. However, the …