The purpose of the review is to reappraise amino acids in broiler chicken nutrition so that the
chicken-meat industry may be better placed to enhance the utilisation of protein and amino …

The purpose of this review is to consider the distinct possibility that dietary non-bound and
protein-bound amino acids are not bioequivalent in broiler chickens. Usually, with …

The challenge to reduce crude protein (CP) contents of wheat-based broiler diets is both
justified and formidable because the performance of broiler chickens offered reduced-CP …

The aim of this study was to investigate the effects of low-protein diets and the sustained
release of synthetic amino acids (AA) on the performance, intestinal barrier function and …

Poultry requires Threonine, an essential amino acid, and its metabolites for proper metabolic
function. Threonine is crucial in the biosynthesis of mucin, which is essential for intestinal …

ABSTRACT Taurine (TAU), a sulfur-containing amino acid that synthesized from methionine
and cystine, plays vital roles in maintenance of redox balance. The effect of substitution of …

The expected population growth will increase global food consumption, particularly meat
consumption, which is estimated to increase 14% by 2030. Hence, the efficient utilization of …

The contention that amino acids were not all created equal is based on the simple premise
that intestinal uptakes of non-bound (synthetic, crystalline, feed-grade) amino acids are …

The use of antibiotic growth promoters (AGP) has been banned in poultry farms worldwide.
Therefore, global efforts in the poultry industry are focused on the development of effective …

The digestible lysine requirements for fattening pigs have not been established clearly. The
objective of this trial was to determine a level of protected lysine in pig diets that was …