The purpose of the current paper is to review the implementations of the theory of planned
behavior (TPB), as one of the most widely used social-psychological model in the literature …

The article reports an overview of studies that have investigated the role of attitudes in
understanding tourists' sustainable choices. The literature is discussed in the light of …

Despite the notable growth of the halal tourism market on the global stage, little research
has been offered to observe the intricate procedures involved in Muslim tourists' behaviour …

Food waste is a complex and pervasive issue associated with growing corporate, political
and public concerns. Addressing the issue of food waste is essential to achieve sustainable …

Studies on the drivers of household consumer engagement in various food waste reduction
strategies have been limited. We thus address this gap by developing a research model that …

Understanding the tourism-related behaviours and attitudes of the next generations is worth
to investigate by researchers, since their demand structure will shape the future of tourism …

Growing concerns over the environment and climate has led to increased interest in
environmentally friendly eating out, especially with respect to the need to reduce waste in …

Hotel employees are in the eye of the storm witnessing food wastage on a daily basis. The
appetite for more food often results in more leftovers. Only a paucity of studies have …

The objective of this research is to explore the motivated consumer innovativeness in the
context of drone food delivery services. More specifically, it was hypothesized that four …

As the number of green consumers increases, many airlines are making a lot of effort to
create green images. Since there has been little empirical research on green image in the …