Non-thermal emerging processing technologies: mitigation of microorganisms and mycotoxins, sensory and nutritional properties maintenance in clean label fruit …

SJS Lopes, AS Sant'Ana, L Freire - Food Research International, 2023 - Elsevier
The increase in the fruit juice consumption and the interest in clean label products boosted
the development and evaluation of new processing technologies. The impact of some …

The prevalence and concentration of aflatoxins in beers: a global systematic review and meta-analysis and probabilistic health risk assessment

Y Fakhri, V Ranaei, Z Pilevar, M Moradi… - International Journal …, 2024 - Taylor & Francis
Mycotoxins have been identified as considerable contaminants in beer. The current
investigation's concentration and prevalence of aflatoxins (AFs) in beer were meta-analyzed …

Developments in mycotoxin analysis: an update for 2009-2010

G Shephard, F Berthiller… - World Mycotoxin …, 2011 - wageningenacademic.com
This review highlights developments in mycotoxin analysis and sampling over a period
between mid-2009 and mid-2010. It covers the major mycotoxins aflatoxins, Alternaria …

Patulin accumulation in apples during storage by Penicillium expansum and Penicillium griseofulvum strains

JE Welke, M Hoeltz, HA Dottori, IB Noll - Brazilian Journal of …, 2011 - SciELO Brasil
A part of apples destined to juice production is generally of poor quality. Apples from cold
storage or recently harvest (ground harvested or low quality apples) are stored under …

Chromatographic methods for the determination of mycotoxins in food products

VG Amelin, NM Karaseva, AV Tret'yakov - Journal of Analytical Chemistry, 2013 - Springer
Chromatographic methods for the determination of mycotoxins from different classes in food
products of plant and animal origins are surveyed. The procedures of sample preparation …

Хроматографические методы определения микотоксинов в пищевых продуктах

ВГ Амелин, НМ Карасева, АВ Третьяков - Журнал аналитической …, 2013 - elibrary.ru
Представлен обзор хроматографических методов определения микотоксинов
различных классов в пищевых продуктах растительного и животного происхождения …

Avaliação in vitro da ação da quitosana e de seu derivado quaternizado na inibição do crescimento do fungo Penicillium expansum

LD Mendes, JD Bresolin, OBG Assis… - Revista Brasileira de …, 2016 - 45.239.40.70
Chitosan of medium molar weight (400,000 gmol-1) from commercial origin and its
quaternized water-soluble derivative N, N, N-trimethylchitosan were evaluated in …

[HTML][HTML] Control del moho azul en poscosecha de manzana con productos naturales

ME Silva Cruz, KR Freitas Schwan-Estrada… - Idesia (Arica), 2015 - SciELO Chile
El uso de los extractos vegetales con actividad antimicrobiana para controlar enfermedades
en pre o poscosecha es una alternativa promisoria frente al uso de fungicidas sintéticos. El …

Identificação de aflatoxinas no leite e produtos lácteos: Revisão de literatura

LS Magalhães, MC Sola - Research, Society and Development, 2021 - rsdjournal.org
Aflatoxins are toxic metabolites of fungi of the Aspergillus genus that can be commonly
found in animal and vegetable products. The objective of this study was to investigate the …

Procedures for sampling and laboratory tests of mycotoxins existing in human and animals feed.

J Nones, GD Savi, LF Pereira, R Frozza, HG Riella… - 2017 - cabidigitallibrary.org
Mycotoxins are toxic substances produced by the secondary metabolism of filamentous
fungi and able to trigger series of problems related to agricultural production and public …