Food waste (FW) contains many nutritional components such as proteins, lipids, fats,
polysaccharides, carbohydrates, and metal ions, which can be reused in some processes to …

Volatile fatty acids (VFAs) are key platform chemicals used in a multitude of industries
including chemicals, pharmaceuticals, food and agriculture. The current route for VFA …

Recent years have seen a transition to a sustainable circular economy model that uses agro-
industrial waste biomass waste to produce energy while reducing trash and greenhouse gas …

The new EU bioenergy sustainability criteria demonstrate that bioenergy sustainability can
be a challenge (Schlegel and Kaphengst, 2007). In 1990s, the energy crops were the main …

The shifting of crude oil–based refinery to biomass-based biorefinery has enticed
compelling scientific interest which focuses on the development of cellulosic ethanol as an …

Tomatoes are a valuable highly perishable agricultural product that are dried on a large
scale for extending shelf life. The drying of both tomatoes and tomato processing waste can …

Adopting anaerobic digestion (AD) of lignocellulosic biomass to produce biomethane is an
effective approach to meet the urgent demand for clean and sustainable energy in energy …

Background Food waste (FW) typically comprises waste from households, food industries,
and food outlets. It is mainly composed of fruit and vegetable residues, grain residues, meat …

The biorefinery approach must be boosted in the management of agro-residues in the future.
The present study aims to investigate the valorization of tomato production residues, namely …

This project studies the relationship between the carbonization temperature and ionic liquid
(IL)([Bmim] Cl and [Bmim] OAC) solution and its impact on the structure, properties and …