This review presents an updated scenario of findings and evolutions of encapsulation of
bioactive compounds for food and agricultural applications. Many polymers have been …

In recent decades, the microcapsules of lipids, compound lipids, and essential oils, have
found numerous potential practical applications in food, textiles, agricultural products, as …

The aim of this study was to evaluate the effect of spray-drying parameters on the
physicochemical properties of encapsulated sea buckthorn berry oil. Different carriers (gum …

Vitamin E encapsulation into biopolymer-based microparticles, obtained by spray-drying
technology, was proposed to improve the encapsulation efficiency and the controlled …

Vitamins are responsible for providing biological properties to the human body; however,
their instability under certain environmental conditions limits their utilization in the food …

Iron deficiency anemia is a public health issue; this condition causes psychomotor
development disorders and impairs cognitive functions. Various fortification practices have …

Vitamin E, a soluble antioxidant widely used in the food and pharmaceutical industries, is
rich in tocopherols and phytosterols. Since vitamin E molecules are highly sensitive to …

The use of bioactive compoundds for the fortification purposes in the food and drug industry
has been popular nowadays. The crucial aspects of bioactive ingredients, including …

Vitamins are vital compounds that are involved in many biological functions in the human
body. Vitamins are essential for normal growth, maintenance, and functioning of the …

A 2D numerical solution was developed to estimate the temperature and moisture
distribution of a spherical moist product. The object used in the study is cranberry …