PFASs (perfluoroalkyl and polyfluoroalkyl substances) are highly fluorinated, aliphatic,
synthetic compounds with high thermal and chemical stability as well as unique amphiphilic …

Nanoscale zero-valent iron (nZVI) has increasingly been applied to remediate aquifers
polluted by organochlorines or heavy metals. As a result, bacteria in the vicinity of remediate …

Industrial implementation of highly potent biphasic whole-cell biocatalytic processes is often
limited due to the formation of long-term stable Pickering-type emulsions, caused by the …

Application of supercritical carbon dioxide for processing of food products has an impact on
microbial inactivation and food quality. This technique is used to preserve tempeh due to no …

To clarify the lethal injury related to the inactivation of Saccharomyces pastorianus cells by
low-pressure carbon dioxide microbubble (CO2MB) treatment, surviving number, leakage of …

The large expansion of conventional and synthetic plastics used as food packaging
materials has created several environmental issues such as disposal shortcomings, the …

To investigate the relationship between intracellular acidification and inactivation of
Saccharomyces pastorianus by a two-stage system with pressurized carbon dioxide …

This study aims to examine the influence of NaOCl, NaCl and contact time on the
inactivation of aerobic bacteria in tilapia fillets treated with micro-nano bubbles of CO 2 (CO …

Rising greenhouse gas emissions have contributed to unprecedented levels of climate
change, while microbial conversion and utilization of CO2 is a practical way to reduce …

Anaerobic digestion (AD) is a key technology for treating organic solid waste. Besides
producing a significant amount of energy, the overall cost of the treatment is relatively low. It …