Most omnivorous animals, including humans, have to some degree relied on physiologically
important polyunsaturated fatty acids (PUFAs), such as eicosapentaenoic acid (EPA) and …

The cyanobacterial genus Arthrospira appears very conserved and has been divided into
five main genetic clusters on the basis of molecular taxonomy markers. Genetic studies of …

The lipid and fatty acid (FA) compositions for 100 marine macroalgae were determined and
discussed from the context of chemotaxonomic and nutritional perspectives. In general, the …

Recent advances in research techniques have enabled rapid progress in the study of
spirulina, an ancient edible cyanobacteria. Nowadays, spirulina species are classified into …

Over the past three decades, studies of essential biomolecules, long-chain polyunsaturated
fatty acids of the omega-3 family (LC-PUFAs), namely eicosapentaenoic acid (20: 5n-3 …

Artificial geothermal water systems are an efficient and low-cost alternative to natural
ecosystems for phototrophic microorganism biomass production on an industrial scale. Our …

The lipid, fatty acid, protein, and carbohydrate contents in cyanobacterial strains and
biomass can vary by orders of magnitude. Many publications (thousands of peer-reviewed …

The family Hapalosiphonaceae is grouped under subsection IV complying with International
Code of Nomenclature for algae, fungi, and plants (ICN). This is a complex taxonomic group …

Phototrophic cyanobacteria are limited in growth locations by their need for visible light and
must also cope with intermittent ultraviolet radiation (UVR), especially in extreme …

Nutrition Medium for Intensive Cultivation of Page 1 Pure Appl. Bio., 3(1): 01-09, March- 2014
1 Establishment of Growth Conditions forCultivation of The Microalga Trachydiscus minutus at …