Diets containing high proportions of fruits and vegetables reduce the risk of onset of chronic
diseases. The role of herbal medicines in improving human health is gaining popularity over …

Phenolic compounds in common buckwheat sprouts (CBSs) have gained research interest
because of their multiple health benefits. Phenolic acids, flavanones, flavonols, flavan-3-ols …

Background Gastric ulcer is one of the main prevalent gastrointestinal multi-etiological
disorders with many associated complications and adverse effects. Our aim was to develop …

Basella is an important green leafy vegetable species of Chenopodiaceae family and is
known for its medicinal properties. Hydroxy-benzoic acids, hydroxy-cinnamic acids and …

Three antioxidantactivecompounds from methanolic extract of Elaeocarpussylvestrisleaves
are isolated by column chromatography and preparative TLC. Based on instrumental …

Acacia dealbata is an invasive species whose spreading must be controlled but with
industrial applications as a source of concretes, tannins, wood materials and biofuels. Both …

An untargeted approach to profiling of polyphenolics of Brassicaceae microgreens was
employed to characterize the phenolic composition in microgreens grown under 8 different …

The main goal of any structural elucidation process is to achieve the highest level of
confidence possible. This is usually attained using identical standards that can confirm the …

Microgreens of Brassica (Crucifers) grown under novel amber and UV-A LED in controlled
environments allows for selective accumulation of antioxidant phytochemicals. In this study …