Bio-nanocomposites are bio-based polymers made up of two major components in which
one acts as a matrix called biopolymer (continuous phase) and second called as …

Nowadays, due to the changes in lifestyle and great interest of consumers in a healthy life,
people have started increasing their seafood consumption. But due to their short shelf life …

The use of total volatile basic nitrogen (TVB‐N) as a quality parameter for fish is rapidly
growing to include other types of meat. Investigations of meat quality have recently focused …

Abstract Development and use of reliable and precise detecting systems in the food supply
chain must be taken into account to ensure the maximum level of food safety and quality for …

Magnetic graphene nanocomposites were prepared by hydrothermal synthesis, and aniline
polymerization was initiated by magnetic graphene. These polyaniline/magnetic graphene …

The food packaging sector has experienced much development since its inception. In the
past few decades, innovations in packaging sector have led to the development of smart …

Fish products are one of the preferred products in modern healthy diets, because they
contain unqualified proteins, polyunsaturated fatty acids and a variety of vitamins and …

Background Fish is one of the most important sources of high-quality protein in the human
diet. The survival situation (premortem) and freshness (postmortem) of the fish are important …

Seafood products are highly perishable, owing to their high water activity, close to neutral
pH, and high content of unsaturated lipids and non-protein nitrogenous compounds. Thus …

An innovative biosensor assembly relying on glassy carbon electrodes modified with
nanocomposites consisting of poly (3, 4-ethylenedioxythiophene) polystyrene sulfonate …