A set of commonly used food additives was evaluated for their antifungal activity against the
brown rot disease of fruits caused by the fungal pathogen Monilinia fructigena, which is one …

Apple crops are prone to several diseases that limit their production—in particular, root rot
caused by a new genus of oomycetes, mainly Phytopythium vexans. This study aims to …

Soil organic carbon (SOC) is one of the central issues in dealing with soil fertility as well as
environmental and food safety. Due to the lack of relevant data sources and methodologies …

In the Maghreb region, productivity of rainfed and irrigated crops has been threatened due to
social and technological constraints, water scarcity, low and variable rainfall, reduced soil …

Wheat is the principal staple food in most countries of the Central and West Asia and North
Africa (CWANA) region, accounting for 45% of the region's per capita calorie intake with an …

Les inquiétudes concernant les impacts négatifs des changements climatiques et de
l'agriculture productiviste intensive ont conduit à l'émergence de deux formes de …

This chapter addresses the status of CA in North Africa, and provides a review of preliminary
results and the prospects of CA in the region. The effect of CA on (i) soil quality (physical …

North African region includes six countries namely Morocco, Algeria, Tunisia, Libya, Egypt,
and Sudan. Its land area reaches about 7.9 million km² constituting around 6% and 3% of …

A set of commonly used food additives was evaluated for their antifungal activity against the
brown rot disease of fruits caused by the fungal pathogen Monilinia fructigena, which is one …

Three on-farm research-managed trials were conducted in Settat province, Chaouia, semi-
arid Morocco, from 2012-13 to 2014-15, to investigate the dynamics of germinable soil …