A review of destructive and non-destructive methods for determining avocado fruit maturity

LS Magwaza, SZ Tesfay - Food and bioprocess technology, 2015 - Springer
Optimum harvest maturity is one of the important factors determining the quality of avocado
fruit. Currently, avocado harvest maturity is mostly determined using markers or indices such …

Classification of cape gooseberry fruit according to its level of ripeness using machine learning techniques and different color spaces

W Castro, J Oblitas, M De-La-Torre, C Cotrina… - IEEE …, 2019 - ieeexplore.ieee.org
The classification of fresh fruits according to their visual ripeness is typically a subjective and
tedious task; consequently, there is a growing interest in the use of non-contact techniques …

Determination of “Hass” avocado ripeness during storage based on smartphone image and machine learning model

BH Cho, K Koyama, E Olivares Díaz… - Food and Bioprocess …, 2020 - Springer
Determination of ripeness represented by firmness measured during storage is important to
guide the supply chain management of avocados. A machine vision system devised with a …

Towards a real-time oil palm fruit maturity system using supervised classifiers based on feature analysis

MSM Alfatni, S Khairunniza-Bejo, MHB Marhaban… - Agriculture, 2022 - mdpi.com
Remote sensing sensors-based image processing techniques have been widely applied in
non-destructive quality inspection systems of agricultural crops. Image processing and …

Automated fruit grading using optimal feature selection and hybrid classification by self-adaptive chicken swarm optimization: grading of mango

N Kumari, RK Dwivedi, AK Bhatt, R Belwal - Neural computing and …, 2022 - Springer
Post-harvest grading is an essential and important process that affects the fruit quality,
evaluation, health-intensive, and export market. Even though the sorting and grading can be …

Multivariate analysis and machine learning for ripeness classification of cape gooseberry fruits

M De-la-Torre, O Zatarain, H Avila-George, M Muñoz… - Processes, 2019 - mdpi.com
This paper explores five multivariate techniques for information fusion on sorting the visual
ripeness of Cape gooseberry fruits (principal component analysis, linear discriminant …

Hass avocado ripeness classification by mobile devices using digital image processing and ANN methods

CA Jaramillo-Acevedo… - International Journal of …, 2020 - degruyter.com
Proper farming, transportation, and storage processes of Hass avocado are important owing
to its recent increase in production, export, and economic activity in Colombia. Since Hass …

Classification of strawberry ripeness stages using machine learning algorithms and colour spaces

S Karki, JK Basak, B Paudel, NC Deb, NE Kim… - Horticulture …, 2024 - Springer
Accurate classification of strawberry ripeness is a crucial aspect of ensuring high-quality
food products, optimizing harvesting and storage processes, and promoting consumer …

Determination of 'Hass' avocado ripeness during storage by a smartphone camera using artificial neural network and support vector regression

BH Cho, K Koyama, S Koseki - Journal of Food Measurement and …, 2021 - Springer
Avocado undergoes quality transformation during storage, which needs to be managed in
order to prevent quantity losses. A machine vision system devised with a smartphone …

[PDF][PDF] Evaluation of color models for palm oil fresh fruit bunch ripeness classification

N Sabri, Z Ibrahim, D Isa - Indonesian Journal of Electrical …, 2018 - academia.edu
This paper investigates the application of eight color models for automatic palm oil Fresh
Fruit Bunch (FFB) ripeness classification with multi-class Support Vector Machine (SVM) …