Modern intensive agricultural practices face numerous challenges that pose major threats to
global food security. In order to address the nutritional requirements of the ever-increasing …

Microbial interactions in soil are hidden, as they occur stealthily in a 'dark box'. This greatly
limits our understanding of microbial functions. Here, soil microorganisms were classified …

Conventional farming practices can lead to soil degradation and a decline in productivity.
Regenerative agriculture (RA) is purported by advocates as a solution to these issues that …

New eco-friendly approaches are required to improve plant biomass production. Beneficial
plant growth-promoting (PGP) bacteria may be exploited as excellent and efficient …

For all living organisms, nitrogen is an essential element, while being the most limiting in
ecosystems and for crop production. Despite the significant contribution of synthetic …

Rhizospheric organisms have a unique manner of existence since many factors can
influence the shape of the microbiome. As we all know, harnessing the interaction between …

Nitrogen (N) is used in many of life's fundamental biomolecules, and it is also a participant in
environmental redox chemistry. Biogeochemical processes control the amount and form of N …

Climate change is progressing and is already visible to the naked eye around the world.
Hydrological events associated with climate change, ie floods and droughts, have reached …

Plants remove carbon dioxide from the atmosphere through photosynthesis. Because
agriculture's productivity is based on this process, a combination of technologies to reduce …

Nitrogen (N) availability is a primary constraint to plant productivity, especially in marginal
lands with inherently low fertility. Root exudates change with plant nutrient status, and are …