Ample amounts of by-products are generated from the oil industry. Among them, sunflower
oilcakes have the potential to be used for human consumption, thus achieving the concept of …

The present review article is intended to provide comprehensive insights into the techniques
of sunflower cultivation, methods of processing, and opportunities for value addition through …

Plant protein ingredients (isolates, concentrates) are increasingly used for food formulation
due to their low environmental impact compared to animal‐based proteins. A specific …

Under arid and semi-arid climates, adopting the appropriate tools for alleviating water deficit
impacts is a critical factor that affects the physiological characteristics and yield of sunflower …

The sunflower cake, which is a by-product from sunflower oil refining, is a rich source of
chlorogenic acid (CGA), a phenolic compound that must be removed from this by-product …

Drought is one of the most serious abiotic stress factors limiting crop yields. Although
sunflower is considered a moderate drought-tolerant plant, drought stress still has a …

We investigate and compare the nutritional and physicochemical properties of rapeseed and
sunflower grown in Morocco. In order to examine a complete physicochemical …

Unlike edaphic factors, it is difficult to control climatic conditions and their changes that affect
plant growth and development. To deal with such posture, farmers have to cultivate their …

In the present work, an in vitro model digestion was used to compare the behavior of
emulsions stabilized by proteins or polysaccharide upon digestion and to analyze its …

Sunflower is the fourth most important oil seed crop of the world. Drought is a major limiting
factor severely influencing the production sunflower. Cuticular wax is the outermost …