Noroviruses are important enteric pathogens involved in non-bacterial gastroenteritis
outbreaks worldwide. Noroviruses mainly occur from person to person via the fecal-oral …

Norovirus (NoV) causes about one-fifth of all cases of foodborne diseases and is a foremost
cause of domestically acquired foodborne acute gastroenteritis and outbreaks. NoV …

Countries continue to debate the need for decontamination of cold-chain food packaging to
reduce possible severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2) fomite …

Abstract 3D food printers (3DFPs) allow for the customization of the physiochemical
properties of foods in new ways. Transfer kinetics of foodborne pathogens between surfaces …

The SARS-CoV-2 global pandemic poses significant health risks to workers who are
essential to maintaining the food supply chain. Using a quantitative risk assessment model …

Hepatitis E virus (HEV) is a causative agent of acute hepatitis throughout the world. HEV
genotypes 1 through 4 infect humans, whereas genotypes 3 and 4 (Gt3 and Gt4) also infect …

Surface touch spreads disease-causing microbes, but the measured rates of microbial
transfer vary significantly. Additionally, the mechanisms underlying microbial transfer via …

Introduction The impact of water quality on the survival of human norovirus (NoV) was
determined in irrigation water field run-off (tail water) and well water from a representative …

A quantitative human norovirus (NoV) exposure model describing transmission of NoV
during pre-harvest, harvest and further processing of soft red fruits exemplified by …

Successful human norovirus (HuNoV) cultivation in stem cell‐derived human intestinal
enteroids (HIE) was recently reported. The purpose of this study was to evaluate the anti …