Bunch compactness (or density) is a grapevine specific trait that affects the commercial
quality and sanitary status of wine and tablegrapes. Compact bunches are more susceptible …

Unripe grapes (UGs) are a waste product of grapevine cultivation and an emerging source
of several compounds, such as organic acids, phenolic compounds, vitamins and mineral …

Berry thinning is one of the most important tasks in the management of high-quality table
grapes. Farmers often thin the berries per cluster to a standard number by counting. With an …

BACKGROUND Vitis vinifera L. cv. Syrah grapevines in most Chinese viticulture regions
generally have compact clusters that increase the susceptibility to diseases and inhibit …

Cluster thinning and girdling are common and simple practices applied to improve berry
quality in table grape cultivation. However, there is limited information about the …

Abstract 'Refosco dal peduncolo rosso'is a late-ripening and low-yielding red grape variety,
mainly cultivated in Northeastern Italy (Veneto and Friuli Venezia Giulia), and characterized …

Abstract BACKGROUND 'Sangiovese'(Vitis vinifera L.) is a well‐known Italian wine grape
utilized for producing the prestigious Chianti Classico brand. Here,'Sangiovese'is generally …

Abstract BACKGROUND Gibberellic acid (GA3), a plant‐growth regulator, is often used to
obtain enlarged table grape berries and induce seedlessness in them. However, the effects …

Gibberellic acid (GA3) application may help in attaining good bunch architecture of grapes.
The current study was aimed to find the right stage and dose of GA3 to attain the desired …

Berry thinning was applied to control crop load of “Shine Muscat” grape variety. Primary and
secondary metabolites released during berries development were monitored, and the …