Soluble dietary fiber (SDF), an important prebiotic, has attracted growing attention, due to its
great health effects and wide application. This study focused on the preparation of SDF from …

The intestinal microbiota is a complex ecosystem in which diverse populations coexist and
whose metabolism can be targeted. Through dietary intervention, the intestinal microbiota …

Background The average daily gain (ADG) of preweaning calves significantly influences
their adult productivity and reproductive performance. Gastrointestinal microbes are known …

Microwaving was used to improve the functional properties of dietary fibers. However, the
effects of microwave on the fermentability of different fibers and their role in modulating the …

Fermentation of dietary fiber by gut microbes produces short-chain fatty acids (SCFA), but
fermentation outcomes are affected by dietary fiber source and microbiota composition. The …

Many lactic acid bacteria (LAB) are considered probiotics and their postbiotic compounds
present additional health benefits through modulating the gut microbiota and metabolites …

Arabinoxylans (AXs) are promising prebiotic candidates abundant in cereals. While AX
feruloylation impacts properties, its effects on long chains mimicking native structures are …

This research investigated the effect of different types of plant cell wall fibres, including
cereal (ie, barley, sorghum, and rice), legume (ie, pea, faba bean, and mung bean), and …

In this study, oyster peptide (OP) and chitosan oligosaccharide (COS) were prepared to form
oyster peptide-chitosan oligosaccharide (OPC) catalyzed by transglutaminase. The oyster …

Antibiotics adversely affect intestinal communities and prebiotic fibers are effective to
counteract the side effects of antibiotics. The effects of prebiotic fibers vary due to their …