The widely successful use of synthetic herbicides over the past 70 years has imposed strong
and widespread selection pressure, leading to the evolution of herbicide resistance in …

Weedy plant species that have evolved resistance to herbicides due to enhanced metabolic
capacity to detoxify herbicides (metabolic resistance) are a major issue. Metabolic herbicide …

Modern herbicides make major contributions to global food production by easily removing
weeds and substituting for destructive soil cultivation. However, persistent herbicide …

Acetohydroxyacid synthase (AHAS) inhibitor herbicides currently comprise the largest site‐
of‐action group (with 54 active ingredients across five chemical groups) and have been …

With no major new site-of-action herbicide introduced into the marketplace in the last 20
years, the stagnation or decline in available herbicides in the past decade in a number of …

We have witnessed a dramatic increase in the frequency and diversity of herbicide-resistant
weed biotypes over the past two decades, which poses a threat to the sustainability of …

Herbicide resistant (HR) weeds are of major concern in modern agriculture. This situation is
exacerbated by the massive adoption of herbicide-based technologies along with the …

Evolution of resistance in weeds to herbicides is threatening world agricultural production.
Weed management has become more complicated with the development of non-target site …

Previous studies have demonstrated multiple herbicide resistance in California populations
of Echinochloa phyllopogon, a noxious weed in rice (Oryza sativa) fields. It was suggested …

Herbicide resistance in crops has extended the scope of herbicide applications to control
weeds. The introduction of herbicide resistant crops resulted in a major shift in the way that …