Advances in lipo-solubility delivery vehicles for curcumin: bioavailability, precise targeting, possibilities and challenges

C Wen, L Cao, Z Yu, G Liu, J Zhang… - Critical Reviews in Food …, 2024 - Taylor & Francis
Abstract Background Curcumin (Cur) is a natural pigment containing a diketone structure,
which has attracted extensive attention due to its strong functional activities. However, the …

Techniques, applications and prospects of polysaccharide and protein based biopolymer coatings: A review

S Swarupa, P Thareja - International Journal of Biological Macromolecules, 2024 - Elsevier
The growing relevance of sustainable materials has recently led to the exploration of
naturally derived biopolymeric hydrogels as coating materials due to their biodegradability …

Fabrication of carboxymethyl starch/xanthan gum combinations Pickering emulsion for protection and sustained release of pterostilbene

X Cai, X Du, G Zhu, X Shi, Q Chen - International Journal of Biological …, 2023 - Elsevier
Carboxymethyl starch (CMS)/xanthan gum (XG) combinations with different ratios (CMS/XG:
1/1, 3/1, 5/1, 7/1, 9/1, w/w) were used as Pickering emulsion delivery systems to encapsulate …

Insulin-loaded nanoparticles based on acetylated cashew gum/chitosan complexes for oral administration and diabetes treatment

ELV Silva, AC de Jesus Oliveira… - International Journal of …, 2023 - Elsevier
Insulin is one of the most important drugs in the clinical treatment of diabetes. There is
growing interest in oral insulin administration as it mimics the physiological pathway and …

Citrus peel pectin and alginate-based emulgel particles for small intestine-targeted oral delivery of curcumin

M Jo, M Park, YJ Choi - Food Research International, 2024 - Elsevier
Polysaccharides are a prominent choice in the realm of food-grade oral delivery systems
due to their resistance to degradation by digestive enzymes in the oral, gastric, and small …

Research progress on chitin/chitosan-based emulsion delivery systems and their application in lipid digestion regulation

S Hu, W Li, Z Cai, C Tang, B Li, S Liu… - Critical Reviews in Food …, 2024 - Taylor & Francis
Excessive lipid intake is linked to an elevated risk of health problems. However, reducing
lipid contents may influence food structure and flavor. Some alternatives are needed to …

Exploring the potential of native and modified starch and starch nanocrystals in Pickering emulsions: Current advances, future perspectives, and challenges

RLJ Almeida, NC Santos, SS Monteiro, NS Rios… - Food Bioscience, 2024 - Elsevier
Nanocrystals derived from organic particles, such as starch, can be produced through acid
or enzymatic hydrolysis reactions to serve as stabilizers in Pickering emulsions. Starch …

Unveiling the significance of gastric digestion in gastrointestinal fate of octenylsuccinylated starch-stabilized emulsions

M Jo, YC Shi - Carbohydrate Polymers, 2024 - Elsevier
The importance of gastric digestion in starch-based emulsion is often overshadowed
compared to intestinal digestion, despite acknowledging the activity of salivary α-amylase in …

Retrograded octenylsuccinylated maize starch-based emulgels for a promising oral delivery system of curcumin

M Jo, SH Kim, HE Kim, YY Lee, E Kim, C Ban… - Carbohydrate …, 2023 - Elsevier
Emulgels are a type of soft solid delivery system that exploit the merits of both emulsions and
gels, namely, bioactive encapsulability and structural stability, respectively. We utilized …

Construction and functional evaluation of oral long-acting insulin hydrogel microparticles based on physical and chemical double crosslinking

SQ Chen, QY Miao, Y Liu, Q Xiao, YK Lin… - International Journal of …, 2023 - Elsevier
The objective of this study was to enhance the convenience and effectiveness of diabetes
treatment by developing hydrogel microparticles as an oral insulin delivery system, aiming to …