Background Intestinal inflammation is prevalent in chicken, which results in decreased
growth performance and considerable economic losses. Accumulated findings established …

Growth and response to Escherichia coli lipopolysaccharide (LPS) challenge in Lohmann
LSL-Lite pullets when fed a source of omega-3 fatty acids (n-3 FA) and yeast bioactives (YB) …

Comparative efficacy of hydroxychloride (HC) and organic (OR) sources of Zn, Cu and Mn
on performance of broiler breeders (BB) between 42 and 63 weeks of age (WOA) was …

During the growing period, the gastrointestinal tract of layer pullets is not yet well developed
and may be susceptible to dietary energy level. The energy level and composition might …

The study examined the effects of successive feeding of sources of n-3 PUFA to broiler
breeders (BB) and their progeny in broiler chickens challenged with Eimeria. The BB were …

During the late laying period, the intestinal barrier of laying hens is susceptible to damage,
resulting in enteric infections and even systemic inflammatory responses, posing a major …

Commercial poultry diets are deficient in omega-3 fatty acids (n-3 FA) essential for
embryonic brain development. Feeding n-3 FA to broiler and layer breeder chickens may …

Introduction: In the past studies, the beneficial effect of insoluble fiber in broiler feed has
been well demonstrated. Studies have shown that moderate amounts of fiber in poultry diets …

در این مطالعه اثرات استفاده از پوستۀ آفتابگردان با اندازۀ ذرات متفاوت در جیره‌‌های حاوی منابع
مختلف چربی بر عملکرد رشد و برخی فراسنجه‌های فیزیولوژیکی، با استفاده از 360 قطعه جوجۀ …‎