Mulberry is one of the underutilised fruit with high perishability. The various species of
mulberry fruit are characterized by their natural colours as black, white, and red. These fruits …

A reliable protocol was developed for in vitro micro propagation of Morus alba L. cv. Chinese
white. Initially, friable callus was induced (242.8 and 128.5 mg) from in vivo leaf and nodal …

In this study, microwave drying characteristics of black mulberry were studied at microwave
power levels of 90, 180 and 360 W. Obtained experimental drying results were applied to …

The aim of this study was to evaluate the effects of edible coatings based on gelatine, oils
(sunflower and coconut) and beeswax on the physicochemical properties, bioactive …

Mulberries are the “essence of the past”, the so-called Proust effect, for the inhabitants of the
sericultural regions who enthusiastically remember feeding silkworms with mulberry leaves …

Mulberry fruits (MF) contain many biologically active compounds beneficial for human
health. In particular, in the literature, there are no studies on the kinetics of the freeze-drying …

This study aimed to optimize foaming agent concentrations for producing shelf-stable black
mulberry (Morus nigra L.) juice powder. Freshly harvested fruits were analyzed for …

The objective of the study was to compare drying processes (open sun, Hot Air of Solar
Collector and Micro wave) and preservatives (potassium meta bisulphate, Sodium benzoate …

The present investigation was undertaken to develop Burma black rice Based Instant
Beverage Mix (BBIBM) using Burma black rice (Oryza sativa L. indica), lentil (Lens culinaris) …

The drying characteristics of beetroot slices were investigated by solar drying method of 4
mm thickness beetroot slices, beetroot slices dried from 611.019%(db) moisture content …