Genetic manipulation of anti-nutritional factors in major crops for a sustainable diet in future

A Duraiswamy, NM Sneha A, S Jebakani K… - Frontiers in plant …, 2023 - frontiersin.org
The consumption of healthy food, in order to strengthen the immune system, is now a major
focus of people worldwide and is essential to tackle the emerging pandemic concerns …

Low phytic acid Crops: Observations Based on Four Decades of Research

V Raboy - Plants, 2020 - mdpi.com
The low phytic acid (lpa), or “low-phytate” seed trait can provide numerous potential benefits
to the nutritional quality of foods and feeds and to the sustainability of agricultural …

Seed biofortification and phytic acid reduction: a conflict of interest for the plant?

F Sparvoli, E Cominelli - Plants, 2015 - mdpi.com
Most of the phosphorus in seeds is accumulated in the form of phytic acid (myo-inositol-1, 2,
3, 4, 5, 6-hexa kis phosphate, InsP6). This molecule is a strong chelator of cations important …

Diverse role of phytic acid in plants and approaches to develop low-phytate grains to enhance bioavailability of micronutrients

JL Pramitha, S Rana, PR Aggarwal, R Ravikesavan… - Advances in …, 2021 - Elsevier
Natural or synthetic compounds that interfere with the bioavailability of nutrients are called
antinutrients. Phytic acid (PA) is one of the major antinutrients present in the grains and acts …

Allelic variants of CRISPR/Cas9 induced mutation in an inositol trisphosphate 5/6 kinase gene manifest different phenotypes in barley

T Vlcko, L Ohnoutkova - Plants, 2020 - mdpi.com
Inositol trisphosphate 5/6 kinases (ITPK) constitute a small group of enzymes participating in
the sequential phosphorylation of inositol phosphate to inositol hexakisphosphate (IP6) …

A single nucleotide substitution in the SPDT transporter gene reduced phytic acid and increased mineral bioavailability from Rice grain (Oryza sativa L.)

A Kumar, S Nayak, U Ngangkham… - Journal of Food …, 2021 - Wiley Online Library
Phosphorus (P) flow in agricultural land depends on the P taken off from harvested product,
its losses through runoff and fertilizer applied to balance the removed P. Phytic acid (PA), the …

Biofortified legumes: Present scenario, possibilities and challenges

A Joshi-Saha, SK Sethy, G Misra, GP Dixit… - Field Crops …, 2022 - Elsevier
Being an affordable and good source of protein to a vast population that is vegetarian by
choice or non-affordability of non-vegetarian food, legumes constitute a staple food in many …

Phytic Acid and Transporters: What Can We Learn from low phytic acid Mutants?

E Cominelli, R Pilu, F Sparvoli - Plants, 2020 - mdpi.com
Phytic acid has two main roles in plant tissues: Storage of phosphorus and regulation of
different cellular processes. From a nutritional point of view, it is considered an antinutritional …

Genetic control of seed phytate accumulation and the development of low-phytate crops: A review and perspective

W Wang, Y Xie, L Liu, GJ King, P White… - Journal of Agricultural …, 2022 - ACS Publications
Breeding low phytic acid (lpa) crops is a strategy that has potential to both improve the
nutritional quality of food and feed and contribute to the sustainability of agriculture. Here …

A crucial role for a node‐localized transporter, HvSPDT, in loading phosphorus into barley grains

M Gu, H Huang, H Hisano, G Ding, S Huang… - New …, 2022 - Wiley Online Library
Grains are the major sink of phosphorus (P) in cereal crops, accounting for 60–85% of total
plant P, but the mechanisms underlying P loading into the grains are poorly understood. We …