The low phytic acid (lpa), or “low-phytate” seed trait can provide numerous potential benefits to the nutritional quality of foods and feeds and to the sustainability of agricultural …
Most of the phosphorus in seeds is accumulated in the form of phytic acid (myo-inositol-1, 2, 3, 4, 5, 6-hexa kis phosphate, InsP6). This molecule is a strong chelator of cations important …
Natural or synthetic compounds that interfere with the bioavailability of nutrients are called antinutrients. Phytic acid (PA) is one of the major antinutrients present in the grains and acts …
Inositol trisphosphate 5/6 kinases (ITPK) constitute a small group of enzymes participating in the sequential phosphorylation of inositol phosphate to inositol hexakisphosphate (IP6) …
A Kumar, S Nayak, U Ngangkham… - Journal of Food …, 2021 - Wiley Online Library
Phosphorus (P) flow in agricultural land depends on the P taken off from harvested product, its losses through runoff and fertilizer applied to balance the removed P. Phytic acid (PA), the …
A Joshi-Saha, SK Sethy, G Misra, GP Dixit… - Field Crops …, 2022 - Elsevier
Being an affordable and good source of protein to a vast population that is vegetarian by choice or non-affordability of non-vegetarian food, legumes constitute a staple food in many …
Phytic acid has two main roles in plant tissues: Storage of phosphorus and regulation of different cellular processes. From a nutritional point of view, it is considered an antinutritional …
W Wang, Y Xie, L Liu, GJ King, P White… - Journal of Agricultural …, 2022 - ACS Publications
Breeding low phytic acid (lpa) crops is a strategy that has potential to both improve the nutritional quality of food and feed and contribute to the sustainability of agriculture. Here …
M Gu, H Huang, H Hisano, G Ding, S Huang… - New …, 2022 - Wiley Online Library
Grains are the major sink of phosphorus (P) in cereal crops, accounting for 60–85% of total plant P, but the mechanisms underlying P loading into the grains are poorly understood. We …