A review of research on animal ethics and tourism, based on a sample of 74 articles in ten
tourism journals is presented. A range of ethics positions was identified including rights …

The Slow Movement has gained considerable attention as a social movement to counteract
increasing globalisation, commercialisation and marketisation in Western societies. It has …

The global demand for tourism continues to increase as economic growth creates
opportunities for its consumption as a lifestyle option across cultures. The spatial reach of …

Purpose The paper aims to investigate food-related experiences among international
tourists visiting Indonesia and the effect of food on their overall satisfaction …

One form of cycle tourism can be represented features tourism that focuses on the relation
between biking and the discovery of a territory. Geared toward forms of holiday that allow for …

To contribute to achieving local and global sustainability, we propose a novel educational
methodology, called field environmental philosophy (FEP), which orients ecotourism …

Slow tourism is perceived as a new type of sustainable tourism and a promising alternative
to mass tourism with which tourists, destination managers and tourism service providers are …

Purpose The purpose of the paper is to find out how food neophobia, perceived risk and
perceived value affect their consumers' attitude and consumption intention toward street …

This research investigates the tourists' attitudes and preferences regarding street food and
how their quest for food authenticity and customization affects their culinary experiences …

Purpose Environmental ethics has become an established subject of philosophy in recent
decades in response to the contemporary environmental crisis. This paper aims to provide …