Wild foods, woodland fuels, and cultivation through the Ceramic and Early Historical periods in Araucanía, Southern Chile (400–1850 ce)

C Roa Solís, A Delgado Orellana, DQ Fuller… - Vegetation History and …, 2024 - Springer
This paper re-evaluates the economic organization of native populations living in Southern
Chile through the Ceramic and Early Historical periods (400–1850 ce), by redressing the …

Foods, beverages, and use of pottery in north-eastern Patagonia through plant microremains analysis

D Saghessi, ML López, A Capparelli… - Journal of Archaeological …, 2024 - Elsevier
This paper discusses the diversity of consumed plants among hunter-gatherers and their
relationship with the use of pottery containers in north-eastern Patagonia. We evaluated this …