Antimicrobial resistance is a serious issue for public health care all over the world. While
resistance toward antibiotics has attracted strong interest among researchers and the …

Poultry remains one of the top food commodities responsible for foodborne illness in the
United States, despite poultry industry efforts since the inception of hazard analysis and …

Short chain fatty acids (SCFAs) are commonly produced by healthy gut microbiota and they
have a protective role against enteric pathogens. SCFAs also have direct antimicrobial …

Biocide susceptibility testing (BST) of bacteria lacks standardised methods. Based on a
recently established broth macrodilution BST method, a broth microdilution method for BST …

Identifying and monitoring the efficiency of alternative biocides that are presently used in
livestock is gaining vast attention. The objective of this study was to determine, in vitro, the …

Soil, a potential reservoir of antibiotic resistance genes (ARGs), is inhabited by numerous
microorganisms. Many microorganisms in soil are embedded within a self-produced matrix …

Hospital-acquired infections (HAIs) are a rising problem worldwide, and the best way of
coping with them is through infection tracking and surveillance systems, combined with …

This study was carried out to investigate the effects of mild heat, lactic acid, benzalkonium
chloride and nisin treatments on the inactivation, sublethal injury, and subsequent growth of …

Salmonella enterica subsp. enterica serovar Infantis is the most prevalent serovar in broilers
and broiler meat in the European Union. The aim of our study was to test the biofilm …

The widespread use of antimicrobial agents to treat infectious diseases has led to the
emergence of antibiotic resistant pathogens. Plants have played a central role in combating …