Validity of modified Gompertz and Logistic models in predicting cell growth of Pediococcus acidilactici H during the production of bacteriocin pediocin AcH
BR Chowdhury, R Chakraborty… - Journal of Food …, 2007 - Elsevier
Data for the cell growth of Pediococcus acidilactici H during the fermentative production of
bacteriocin, pediocin AcH (taken from a previous study) was modeled by two sigmoidal …
bacteriocin, pediocin AcH (taken from a previous study) was modeled by two sigmoidal …
Modelling approaches for bio-manufacturing operations
S Chhatre - Measurement, monitoring, modelling and control of …, 2013 - Springer
Fast and cost-effective methods are needed to reduce the time and money needed for drug
commercialisation and to determine the risks involved in adopting specific manufacturing …
commercialisation and to determine the risks involved in adopting specific manufacturing …
[PDF][PDF] Modulation of palm wine fermentation by the control of carbon and nitrogen source on metabolism of Saccharomyces cerevisiae
S Ghosh, R Chakraborty, U Raychaudhuri - J. Food Technol, 2010 - academia.edu
The Indian palm trees (Borassus flabellifer) produce palm juice which has been traditionally
used for palm wine production. The fermentation process was studied in the presence of …
used for palm wine production. The fermentation process was studied in the presence of …
A numerical model for predicting diffusivity in a biocatalyst particle with heterogeneous reactions
Determination of effective diffusivity of a substrate in biocatalyst particles is a key
requirement in modeling heterogeneous reactions. The diffusivity is mainly controlled by the …
requirement in modeling heterogeneous reactions. The diffusivity is mainly controlled by the …