Nutritional quality of pork is a significant factor for consumers' health. Feeding n-3 PUFA to
pigs, using linseed, improves pork nutritional quality. A meta-analysis involving 1006 pigs …

For centuries, insects have been used as food due to their availability and easiness in
raising that is much less burdensome for environment than animal husbandry breeding …

Evidence for the health-promoting effects of food rich in n-3 polyunsaturated fatty acids (n-3
PUFA) is reviewed. Pork is an important meat source for humans. According to a report by …

Insects have played an important role as human food throughout history, especially in Africa,
Asia and Latin America. A good example of edible insects is the mealworm, Tenebrio molitor …

This study investigated the effect of dietary bamboo charcoal (BC) supplementation on the
growth performance and health status of juvenile common carp (Cyprinus carpio L.). A 63 …

The aim of the current study was to provide the updated knowledge about the influence of
supplementation of pig diets with oil plants on the quality and nutritive value of pork meat …

The objective of the present study was to evaluate the effect of the addition of extracellular
polysaccharides of Ganoderma lucidum (EPG) on growth performance, blood profile, and …

Meat researchers aim to produce healthy meat having low saturated fatty acids (FAs) and
high unsaturated FAs levels. Like other monogastric animals rabbits are able to incorporate …

The objective of this investigation was to examine the influence of dietary linseed oil
sediment on the growth performance and fatty acid composition in the muscle tissue of pigs …

Proteins from insect production represent an interesting (environmentally friendly) option or
supplement to commercial livestock farming. At present, however, the larval stages of T …