[HTML][HTML] Prevalence and types of methicillin-resistant Staphylococcus aureus (MRSA) in meat and meat products from retail outlets and in samples of animal origin …
Methicillin-resistant Staphylococcus aureus (MRSA) is a frequent cause of nosocomial and
community infections, in some cases severe and difficult to treat. In addition, there are strains …
community infections, in some cases severe and difficult to treat. In addition, there are strains …
Species prevalence, virulence genes, and antibiotic resistance of enterococci from food-producing animals at a slaughterhouse in Turkey
T Cebeci - Scientific Reports, 2024 - nature.com
Healthy cattle, sheep, and goats can be reservoirs for gastrointestinal pathogenic fecal
enterococci, some of which could be multidrug-resistant to antimicrobials. The objective of …
enterococci, some of which could be multidrug-resistant to antimicrobials. The objective of …
Mezbaha ortamından izole edilen Enterococcus faecalis izolatlarının biyofilm oluşturma kapasitesi ve biyofilm ile ilişkili virülans genlerin varlığı
Bu çalışmada, Kayseri ilinde mevcut olan birinci sınıf bir sığır mezbahasında kesim hattı
boyunca alınan örneklerde biyofilm oluşturma yeteneğine sahip E. faecalis varlığı ve …
boyunca alınan örneklerde biyofilm oluşturma yeteneğine sahip E. faecalis varlığı ve …
[PDF][PDF] Biofilm forming capacity and presence of biofilm-associated virulence genes of Enterococcus faecalis isolates from slaughterhouse environments.
This study aims to investigate the presence of biofilm-producing Enterococcus and their
biofilm-related virulence factor genes in the slaughter line of a class A cattle slaughterhouse …
biofilm-related virulence factor genes in the slaughter line of a class A cattle slaughterhouse …
ASSESSMENT AND EVALUATION OF BACTERIOLOGICAL HAZARDS FROM CRITICAL POINTS IN MEAT SHOPS CONCERNING SOME TOXIGENIC AND BIOFILM …
N EBIED, M ABDOU, H ABDELHADY - Assiut Veterinary Medical …, 2023 - journals.ekb.eg
To manage public health threats in meat from meat shops, the present study aimed to
identify and evaluate the microbiological hazard from critical points (meat cuts, liver, minced …
identify and evaluate the microbiological hazard from critical points (meat cuts, liver, minced …
[PDF][PDF] Enterococci from Food-producing Animals at a Slaughterhouse: Antibiotic Resistance and Genetic Diversity in Turkey
T Cebeci - 2024 - scholar.archive.org
Enterococci are widely acknowledged as prominent pathogens in hospitals, with the
potential to transfer resistance genes, virulence factors, or other characteristics that increase …
potential to transfer resistance genes, virulence factors, or other characteristics that increase …
Enterococci in Ruminant Carcasses at a Slaughterhouse: Prevalence, Virulence Factors and Antibiotic Resistance in Turkey
T Cebeci - 2024 - preprints.org
Enterococci are widely acknowledged as prominent pathogens in hospitals, with the
potential to transfer resistance genes, virulence factors, or other characteristics that increase …
potential to transfer resistance genes, virulence factors, or other characteristics that increase …
[PDF][PDF] ASSESSMENT AND EVALUATION OF BACTERIOLOGICAL HAZARDS FROM CRITICAL POINTS IN MEAT SHOPS CONCERNING SOME TOXIGENIC AND …
A NAHLA, S MOSTAFA… - Assiut Veterinary Medical …, 2023 - avmj.journals.ekb.eg
To manage public health threats in meat from meat shops, the present study aimed to
identify and evaluate the bacteriological hazard from critical points (meat cuts, liver, minced …
identify and evaluate the bacteriological hazard from critical points (meat cuts, liver, minced …