Fruit juices contain a large number of phytochemicals that, in combination with certain drugs,
can cause food–drug interactions that can be clinically significant and lead to adverse …

Background and Objective The role of pharmacists in society is unique since they are
providers of drug information and medication counseling to patients. Hence, the present …

Pharmacists have a responsibility in the treatment of patients. Interactions between food and
drugs may lead to a loss of therapeutic effectiveness or drug toxicity. Our study's objectives …

Food–drug interactions (FDIs) occur when a food item alters the pharmacokinetics or
pharmacodynamics of a drug. FDIs can be clinically relevant, as they can hamper or …

Introduction: Morus nigra L. has industrial relevance due to the presence of specialized
metabolites, which possess pharmaceutical potential in various parts and preparations. This …

Background Food-drug interaction (FDI) is prevalent in our day-to-day life. Widely
recognised as drug expert, pharmacists are responsible to provide patient education …

Background: Food–drug interactions (FDIs) may alter drug pharmacokinetics and
pharmacodynamics, modifying the whole therapy's effectiveness. Some of them cause the …

Introduction Drug and Food Interactions (DFI) arise when particular nutrients in food interact
with drugs when consumed concurrently, consequently resulting in alterations in the …

Diet influences tolerance to drugs and their effectiveness by attenuating, slowing down, or,
on the contrary, reinforcing their effects. The interaction often involves drug absorption …

Background Chronic diseases and polymedication increase the risk of food–drug
interactions (FDIs) among the population, negatively impacting health. Nutritionists, as …