Objective (s): Garlic (Allium sativum L. family Liliaceae) is well known in Iran and its leaves,
flowers, and cloves have been used in traditional medicine for a long time. Research in …

The present article reviews the historical and popular uses of garlic, its antioxidant,
haematological, antimicrobial, hepatoprotective and antineoplastic properties and its …

Objective To evaluate the antibacterial properties of Allium sativum (garlic) cloves and
Zingiber officinale (ginger) rhizomes against multi-drug resistant clinical pathogens causing …

Antibacterial effects of aqueous and ethanolic extracts of seeds of moringa (Moringa
oleifera) and pods of soursop (Annona muricata) in the concentration of 1: 5 and 1: 10 in …

Background Gastrointestinal and respiratory diseases in calves and piglets lead to
significant economic losses in livestock husbandry. A high morbidity has been reported for …

Allium cepa (onion) and Allium sativum (garlic) are important members of the
Amaryllidaceae (Alliaceae) family and are being used both as food and medicine for …

Abstract Coronavirus disease 2019 (COVID-19) is one of the worst pandemics to have hit
the humanity. The manifestations are quite varied, ranging from severe lung infections to …

Garlic is widely used as a herbal medicine. In order to support the empirical use and
improve its application in food safety, this study was conducted to test the antibacterial …

Background Surgery is still the main treatment for hydatid disease. Recurrence of the
infection is one of the end points of surgery in treating the hydatid cyst which results from the …

Background Spices traditionally have been used as coloring agents, flavoring agents,
preservatives, food additives and medicine in Bangladesh. The present work aimed to find …