Low-moisture foods such as spices, grains, and seeds constitute an important part of the
human diet. Increased consumer concern for food safety and food quality has focused on the …

Alternaria toxins naturally occur on food and feed contaminated with Alternaria species and
have been recovered from different human biological fluids. Alternariol, alternariol …

Mycotoxins are common in many agricultural products and may harm both animals and
humans. Dietary mycotoxins are reduced via physical, chemical, and thermal …

Cold plasma technology is an efficient, environmental‐friendly, economic and noninvasive
technology; and in recent years these advantages placed this novel technology at the centre …

Highlights•Recent advances in experimental food processing technologies to reduce
mycotoxins.•High reduction of regulated mycotoxins by irradiation, cold atmospheric plasma …

Food contaminated by mycotoxins has become a worldwide public problem with political
and economic implications. Although a variety of traditional methods have been used to …

In recent decades, food safety has emerged as a worldwide public health issue with
economic and political implications. Pesticide residues, mycotoxins, allergens, and …

Highlights•Cold plasma is a promising technology for controlling fungi and
mycotoxins.•Reactive species cause fungal damage and degradation of mycotoxins.•Less …

The consumption of pistachios (Pistacia vera L.) has been increasing, given their important
benefit to human health. In addition to being an excellent nutritional source, they have been …

Fusarium spp. is a well-studied pathogen with the potential to infect cereals and reduce the
yield to maximum if left unchecked. For decades, different control treatments have been …