Nonalcoholic fatty liver disease (NAFLD), also named metabolic dysfunction-associated fatty
liver disease (MAFLD), is a progressive disease spectrum encompassing simple steatosis …

NAFLD, or metabolic dysfunction–associated steatotic liver disease, has increased in
prevalence hand in hand with the rise in obesity and increased free sugars in the food …

Objectives Emerging studies have employed time-restricted feeding (TRF) and a low-sugar
diet alone in the management of non-alcoholic fatty liver disease (NAFLD), but their …

Background and aims Dietary regimens are crucial in the management of non-alcoholic fatty
liver disease (NAFLD). The effects of intermittent fasting (IF) have gained attention in this …

Objective Managing dietary glycemic index (GI) deserves further attention in the interplay
between non-alcoholic fatty liver disease (NAFLD) and type 2 diabetes mellitus (T2DM). This …

Background: With the increasing prevalence of obesity and metabolic syndrome, the
incidence of non-alcoholic fatty liver disease (NAFLD) is also increasing. In the next decade …

Background: Fructose-containing sugars as sugar-sweetened beverages (SSBs) may
increase inflammatory biomarkers. Whether this effect is mediated by the food matrix at …

Abstract Background Sugar-sweetened beverages (SSBs) providing excess energy
increase adiposity. The effect of other food sources of sugars at different energy control …

Nutrition and dietary interventions are a central component in the pathophysiology, but also
a cornerstone in the management of patients with non-alcoholic fatty liver disease (NAFLD) …

Objective We conducted this umbrella review of meta‐analysis on randomized controlled
trials to clarify the effects of vitamin E administration on alanine aminotransferase (ALT) …