Main conclusion While transgenic technology has heralded a new era in crop improvement,
several concerns have precluded their widespread acceptance. Alternative technologies …

In recent years, there has been growing interest in the possible use of nutraceuticals to
improve and optimize dyslipidemia control and therapy. Based on the data from available …

Diabetes management relies on effective evidence-based advice that informs and
empowers individuals to manage their health. Alongside other cornerstones of diabetes …

The objective of this study was to derive food-based dietary guidelines for the Dutch
population. The dietary guidelines are based on 29 systematic reviews of English language …

Background: Health claims regarding the cholesterol-lowering effect of soluble fiber from oat
products, approved by food standards agencies worldwide, are based on a diet containing≥ …

Rice blast (Magnaporthe oryzae) is a key concern in combating global food insecurity given
the disease is responsible for approximately 30% of rice production losses globally—the …

Abstract Purpose of Review The aim of this review is to summarize the available clinical
efficacy and safety data related to the most studied and used lipid-lowering nutraceuticals …

Cereal β-glucans are dietary fibres primarily found in oats and barley, and have several
positive effects on health, including lowering the postprandial glucose response and the …

Several new plant breeding techniques (NPBT s) have been developed during the last
decade, and make it possible to precisely perform genome modifications in plants. The …

Phytochemicals derived from oats are reported to possess a beneficial effect on modulating
dyslipidemia, specifically on lowering total and LDL cholesterol. However, deeper insights …