The quest for a food secure and safe world has led to continuous effort toward improvements
of global food and health systems. While the developed countries seem to have these …

Potatoes play an important role developing countries' food security; 50% of the world's food
energy needs are supplied by potatoes, rice, wheat and maize. Developing countries' share …

The first decade of genetic engineering primarily focused on quantitative crop improvement.
With the advances in technology, the focus of agricultural biotechnology has shifted toward …

The term 'quality'is a complex parameter in the field of potato production, and the desired
quality traits depend on the intended use. Important internal quality traits for potatoes are …

Acrylamide is a process contaminant and neurotoxic with growing evidence of cancer in
human. Potato-based products majorly contribute towards acrylamide dietary intake thereby …

Succinic acid is a key chemical platform for the implementation of biorefineries and,
therefore, for the development of a sustainable bioeconomy. In this work, succinic acid …

Valorization and utilization of industrial food processing waste as value added products,
platform chemicals and biofuels, are needed to improve sustainability and reduce waste …

Two field experiments were conducted to investigate the effects of three drip irrigation
regimes (G1: 120% crop evapotranspiration (ETc), G2: 100% ETc, and G3: 80% ETc) and …

In the coastal region of the Ganges Delta, rice is the predominant crop during the wet/kharif
season and most of the land remains fallow during dry/rabi season due to soil salinity and …

Potato is a major food crop in the United States and around the world. Most potatoes grown
in the United States are destined for processing. Genomic selection can speed up breeding …