Background We conducted a systematic review and meta-analysis of prospective studies to
clarify the relation of fruit and vegetable consumption with incident breast cancer. Methods …

Simple Summary The aryl hydrocarbon receptor (AhR) is expressed in breast cancer cells
and tumors and in some studies, the AhR is a negative prognostic factor for patient survival …

A novel set of thiazolylhydrazonothiazoles bearing an indole moiety were synthesized by
subjection reactions of carbothioamide derivative and hydrazonoyl chlorides (or α …

Background Estrogen receptor–negative (ER−) breast cancer has few known or modifiable
risk factors. Because ER− tumors account for only 15% to 20% of breast cancers, large …

New EGFR inhibitor series of fifteen 5-chloro-3-hydroxymethyl-indole-2-carboxamide
derivatives has been designed, synthesized, and tested for antiproliferative activity against a …

Tumor cell‐surface markers are usually overexpressed or mutated protein receptors for
which spatiotemporal regulation differs between and within cancers. Single‐molecule …

Indole compounds, obtained from cruciferous vegetables, have been investigated for their
putative anti-cancer properties. Studies with indole-3-carbinol (I3C) and its dimeric product …

Dietary phytochemicals exhibit chemopreventive potential in vivo through persistent low-
dose exposures, whereas mechanistic in vitro studies with these agents generally use a …

Abstract Changes in the levels of glucosinolates and their degradation products in selected
Brassica vegetables due to the cooking process were investigated. The purple cauliflower …

Dietary factors that contribute to chronic low‐grade metabolic acidosis have been linked to
breast cancer risk, but to date no epidemiologic study has examined diet‐dependent acid …