The goal of this paper is to review and critically assess different methods to monitor key
process variables for ethanol production from lignocellulosic biomass. Because cellulose …

Production of volatile fatty acids from food waste and lignocellulosic materials has potential
to avoid emissions from their production from petrochemicals and provide valuable …

Kombucha is widely recognized for its health benefits, and it facilitates high-quality
transformation and utilization of tea during the fermentation process. Implementing on-line …

Sweet potato [Ipomoea batatas (L.) Lam] is one of the primary sources for producing high-
quality starch characterized by large particles and high viscosity, and has been widely used …

This study innovatively proposes a high-precision monitoring method for key parameters in
the process of ethanol production from simultaneous saccharification and fermentation …

This work proposes the use of near infrared (NIR) spectroscopy in diffuse reflectance mode
and multivariate statistical process control (MSPC) based on principal component analysis …

In this study, introduction of a viable cell sensor and electronic nose into ethanol
fermentation was investigated, which could be used in real-time and on-line monitoring of …

The acid value (AV) is an essential parameter for the quality and safety evaluation of peanut
oil. In this study, for efficiently and real-time monitor of acid value (AV) in peanut oil, a …

Effective treatment of sewage requires accurate measurement of important water quality
parameters, such as chemical oxygen demand (COD), pH value, total nitrogen (TN), total …

The development of rapid, accurate, and cost-effective technologies for process monitoring
is highly desirable in the biofuels sector. Here, a technique based on the combination of …